The Baker Culinary Club, our new state-of-the-art test kitchen in Norcross, Georgia, sets a new standard for hands-on learning and equipment testing in the foodservice industry. Recently launched with a grand opening event, complete with live music by Wallace Reed, the Baker Culinary Club offers a unique space for foodservice operators, chefs, and clients to experience the latest advancements in commercial kitchen solutions.
Designed for practicality and inspiration, the club allows visitors to test equipment, try recipes, and experience
firsthand how the right tools can transform kitchen efficiency.
What to Expect from a Visit to Our Test Kitchen
A visit to the Baker Culinary Club is a comprehensive experience. The kitchen is more than just a display; it’s a fully functioning space where visitors can observe live cooking demonstrations, participate in hands-on equipment trials, and receive expert guidance.
Whether you’re a chef looking to try out equipment to save on labor or a foodservice operator evaluating solutions for your commercial kitchen to help increase profits, the Baker Culinary Club provides the perfect environment to interact with equipment directly. Visitors can test kitchen solutions, learning about each item’s unique features and benefits. Partners and customers are encouraged to book a tour and see firsthand how these solutions could work in their kitchens.
Solving Your Kitchen Challenges with the Baker Culinary Club
The Baker Culinary Club isn’t just a showroom. It’s a solution-driven workspace designed to address the real challenges of commercial kitchens. Many foodservice operators face efficiency, space constraints, and equipment durability issues. This test kitchen is equipped with solutions tailored to meet these needs.
By providing the opportunity to explore equipment that addresses specific pain points, the Baker Culinary Club supports clients in finding products that enhance operational efficiency, maximize kitchen space, and boost reliability. With dedicated refrigeration, cooking, and warewashing areas, the test kitchen enables clients to visualize how this equipment can streamline their daily processes.
Our State-of-the-Art Equipment and Upcoming Events
The Baker Culinary Club features some of the industry’s best equipment, each selected for its ability to meet the rigorous demands of commercial kitchens. Ranges, ovens, and refrigeration units from leading brands like Royal, Beverage-Air, Moffat, XLT Ovens, Eka, Marc Refrigeration, Blueair, Arctic Air, Tuxton, Drinique, Blendtec, and Costa Nova are all installed and ready for action. Be prepared to view high performance and discover valuable insights into how the right equipment choices can boost kitchen performance.
Visitors to the Baker Culinary Club can also look forward to future events, including cooking demonstrations and training sessions, to gain further insight into maximizing the equipment’s potential. Or, for those who can’t wait until the next event to visit, submit a demo request to the Lindox Siegel team so we can schedule time for your team to see our center up close and personal. We designed the center to be relaxing, comfortable, and welcoming - and we hope you feel the same!
Experience the Future of Foodservice with Lindox Siegel
The Baker Culinary Club at Lindox Siegel isn’t just a facility – it’s a commitment to supporting foodservice operators with reliable, efficient, and innovative equipment. Lindox Siegel empowers operators to make informed decisions for their commercial kitchens by offering a space where clients can interact with solutions firsthand.
As events and training sessions continue to roll out, the Baker Culinary Club is poised to become a valuable resource for those searching for high-performance equipment to meet their unique needs. Book your tour today and enter a space designed for exploration, efficiency, and culinary innovation.
